Find us on Facebook
Kolkovna Restaurants
 

KOLKOVNA DOCK  |  menu

STARTERS

Meat platter 200 g | 1, 3, 7, 10, 12 | This meal may be prepared as gluten-free if required. Sous Vide 189 CZK
spicy marinated slices of roast beef, roast pork and smoked pork fillet, served with Dijon mayonnaise, green peppercorns and baked cheese baguette
Duck liver pâté 100 g | 1, 7, 12 | 169 CZK
marinated in mead, served with caramelised apples and white toast

TARTARS

Steak tartare 150 g | 1, 3, 6, 10, 12 | This meal may be prepared as gluten-free if required. 254 CZK
beef from young bulls, seasoned by the chef and served with garlic toast (4 pieces)
Beetroot tartare 100 g | 1, 7, 12 | This dish is vegetarian. 169 CZK
with goat cheese, marinated beets and flatbread

SOUPS

Shredded chicken soup | 1, 3, 7, 9 | 59 CZK
thick chicken broth with chicken pieces, home made pasta and vegetables
Cream of wild mushroom soup | 1, 7, 9 | This dish is vegetarian. 69 CZK
with spruce oil

SALADS

"Kolkovna" salad 100 g | 1, 3, 7, 9, 10, 12 | 179 CZK
slices of roast beef with a spicy remoulade, served on a bed of fresh vegetable salad and baguette
Caesar salad 100 g | 1, 3, 4, 6, 7, 10, 12 | This meal may be prepared as gluten-free if required. 189 CZK
romaine lettuce leaves with grilled chicken breast, English bacon, croutons and anchovy dressing (can be served without bacon)
Grilled goat cheese wrapped in pancetta 100 g | 7, 8, 12 | This meal may be prepared as gluten-free if required. 179 CZK
served on a salad of quinoa, plum tomatoes, rocket and roasted pine nuts

PASTA,RICE

Spaghetti 100 g | 1, 3, 7, 12 | 169 CZK
with rabbit ragout, tomatoes and parmesan cheese
Button mushroom risotto 200 g | 7, 9, 12 | This meal may be prepared as gluten-free if required. This dish is vegetarian. 169 CZK
with rocket salad and Parmesan cheese
Pirozhki 150 g | 1, 3, 7, 12 | This dish is vegetarian. 169 CZK
with sheep cheese, traditional farmer’s bacon and sour cream

MEALS TO ACCOMPANY BEER

Czech wurst salad 170 g | 1, 3, 7, 10, 12 | 85 CZK
spicy marinated Czech sausage in yoghurt with onions, cucumbers and peppers, served with baked bread
Pork cheek terrine 150 g | 1, 3, 10, 12 | 159 CZK
with eggs, coarse-grain mustard and bread
Goose liver with almonds 120 g | 1, 8, 12 | 149 CZK
with spicy plum jam on caraway bread
Pickled Camembert cheese 120 g | 1, 7, 8, 12 | 95 CZK
soft white mould cheese pickled with garlic, dried plums and walnuts
Smoked sausages baked in beer 200 g | 1, 12 | 119 CZK
spicy marinated smoked sausages baked in dark beer with vegetables, served in a cast iron pan
“Kolkovna” wings 9 pcs | 7, 10, 12 | This meal may be prepared as gluten-free if required. 189 CZK
chicken wings in a spicy marinade, served with roasted sweet corn, tortilla chips, cheese and BBQ sauce
Spicy pork “Spare Ribs” 800 g | 1, 6, 7, 12 | 279 CZK
with garlic baguette, cheese and barbecue sauce
Roasted almonds 100 g | 8 | This meal may be prepared as gluten-free if required. 75 CZK
Garlic baguette 2 pcs | 1, 7 | 49 CZK
Cheese baguette 2 pcs | 1, 3, 7, 12 | 59 CZK
Garlic toast 4 pcs | 1 | 35 CZK
Pretzel 1 pc | 1, 3, 7 | 30 CZK
Bread 1 basket | 1, 6, 7, 8 | 35 CZK
Gluten-free bread | 3, 7 | This meal may be prepared as gluten-free if required. 60 CZK

CZECH SPECIALITIES

Pilsner goulash 200 g | 1, 3, 7 | 179 CZK
beef goulash with spring onions and fresh pepper, served with bread and bacon dumplings
"Svíčková" 180 g | 1, 3, 7, 9, 10, 12 | 189 CZK
pot roasted beef in cream-vegetable sauce, served with bread dumplings and Carlsbad dumplings
“Moravian sparrow” (pork chunks) 200 g | 1, 3, 7, 12 | 169 CZK
pork in garlic and onion sauce with bacon dumplings and cabbage
Chef’s schnitzel 180 g | 1, 3, 7, 9, 10, 12 | 189 CZK
pork schnitzel served with potato salad
“Spanish bird” traditional Czech rolled beef dish 180 g | 1, 3, 7, 9, 10, 12 | 189 CZK
beef sirloin filled with all the good things you already know, with your choice of rice or dumplings
Leg of goose - 1 pc | 1, 3, 7, 12 | 249 CZK
roast leg of young goose, served with apple-flavoured red sauerkraut and potato dumplings
Roulade of piglet 200 g | 7, 9, 10, 12 | This meal may be prepared as gluten-free if required. Sous Vide 179 CZK
with chive mashed potatoes, hearty sauce with prunes and roasted bacon
Beef rib in black beer 300 g | 1, 7, 9, 12 | 229 CZK
with parsnip purée

CHILDREN’S MEALS

Chicken escalope with mashed potatoes 100 g | 7 | This meal may be prepared as gluten-free if required. 95 CZK
Fruit dumplings 150 g | 1, 3, 7 | 89 CZK
with butter and sugar

HOMEMADE SMOKED MEAT PRODUCTS FROM OUR SMOKE HOUSE

Homemade smoked sausages with horseradish sauce and spicy mustard, smoked to golden brown perfection | 7, 10, 12 | This meal may be prepared as gluten-free if required.
smoked game sausage, smoked beer sausage, white sausage with pepper


YOUR CHOICE OF SMOKED SAUSAGE
200 g 129 CZK
400 g 219 CZK
600 g 289 CZK

VEGETARIAN MEALS

Fried cheese 150 g | 1, 3, 4, 7, 10, 12 | This dish is vegetarian. 169 CZK
brioche encrusted cheese lightly fried in clarified butter, served with chive potatoes and tartar sauce
Veggie burger 200 g | 1, 3, 7, 10, 12 | This dish is vegetarian. 179 CZK
bean burger in brioche bun with Halloumi cheese, romaine lettuce, tomatoes and spicy mayonnaise
Vegetable “lasagne“ 350 g | 7, 12 | This meal may be prepared as gluten-free if required. This dish is vegetarian. 179 CZK
grilled vegetables interleaved
with mozzarella , served with tomato sauce

SIDE DISHES ON REQUEST

French fries 200 g This meal may be prepared as gluten-free if required. 39 CZK
“American” potatoes (fried potato wedges) 200 g This meal may be prepared as gluten-free if required. 39 CZK
Boiled potatoes with butter 200 g | 7 | This meal may be prepared as gluten-free if required. 30 CZK
Mashed potatoes 200 g | 7 | This meal may be prepared as gluten-free if required. 39 CZK
Grilled vegetables 200 g | 7, 8, 12 | This meal may be prepared as gluten-free if required. 69 CZK
Grilled corn on the cob with herb butter 200 g | 7 | This meal may be prepared as gluten-free if required. 45 CZK
Green beans with bacon 150 g This meal may be prepared as gluten-free if required. 45 CZK

MAIN COURSES

Grilled pike-perch fillet 180 g | 1, 3, 4, 7, 12 | 269 CZK
with cauliflower purée and ricotta gnocchi
Chicken breast in white yoghurt 250 g | 7, 10 | This meal may be prepared as gluten-free if required. 219 CZK
roast chicken breast , served with spinach salad and mashed potatoes au gratin with cheddar cheese
Suckling pig cutlets 300 g | 7, 9, 10, 12 | This meal may be prepared as gluten-free if required. 249 CZK
with cream potatoes, kale and roasted honey parsnips
Beef rump steak 180 g | 7, 9, 12 | This meal may be prepared as gluten-free if required. 289 CZK
with red wine sauce and sweet potato purée
Grilled wild boar saddle 180 g | 1, 7, 9, 12 | 299 CZK
with small potato dumplings, forest mushrooms, black salsify purée and cranberry sauce
Beef burger 250 g | 1, 3, 7, 11, 12 | 239 CZK
served in a brioche bun with bacon, cheddar cheese, jalapeños, fries and coleslaw

EVENING SPECIALS

Starting at 6 p.m. every day, we serve the freshest.
SEASONAL SPECIALS
Ask your waiter for details.
Roast duck 1200 g | 1, 3, 7, 12 | 299 CZK
half a roast duck, served with bread dumplings and potato dumpling, and white and red sauerkraut
Roast pork knee - 1 pc 1400 g | 10, 12 | This meal may be prepared as gluten-free if required. 299 CZK
served with horseradish, mustard, sauerkraut and vegetable garnish

DESSERTS

Nut cake 150 g | 1, 3, 7, 8, 12 | 119 CZK
with pear marmalade and organic kefir
Poppy seed cake 180 g | 3, 7, 8, 12 | This meal may be prepared as gluten-free if required. This dish is vegetarian. 129 CZK
with chocolate and apricot pulp
Chocolate fondant 100 g | 3, 7, 12 | This meal may be prepared as gluten-free if required. 129 CZK
with vanilla cream and blackcurrant ice cream
Buckwheat dumplings with plums 150 g | 3, 7, 12 | This meal may be prepared as gluten-free if required. This dish is vegetarian. 119 CZK
served with clarified butter and gingerbread
Selection of ice-creams and sorbets | 3, 7, 8, 12 | 75 CZK
3 scoops
print

Gluten-free meals

The meals marked in this way can be prepared as gluten-free. Please contact the staff.

Vegetarian dishes

Dishes with this mark also have vegetarian options – ask your waiter for details. Cheese contained in dishes marked as vegetarian is made using microbial rennet agents.

Sous Vide

Sous-vide is a method of cooking food sealed in airtight plastic bags in water at a controlled temperature. The intention is to preserve the natural taste, juiciness and texture of good quality food while cooking it evenly at an accurately regulated temperature in water.

Allergens

  1. cereals containing gluten
  2. crustaceans and products made from them
  3. eggs and products made from them
  4. fish and products made from them
  5. peanuts and products made from them
  6. soya beans and products made from them
  7. milk and products made from it including lactose
  8. nuts: almonds, hazelnuts, walnuts, macadamia nuts, pecan nuts, Queensland nuts and para nuts, cashew nuts, pistachio nuts
  9. celery and products made from it
  10. mustard and products made from it
  11. sesame seeds and products made from them
  12. sulphur dioxide and sulphites
  13. lupines and products made from them
  14. shellfish and products made from them