Four reasons to try the spring menu at Kolkovna restaurants

Zde je profesionální překlad do angličtiny, se zachováním tónu a struktury původního textu:

Nature is coming to life, everything is waking up, and we’re craving something fresh, light, and full of vitamins—just what the body needs after winter. At Kolkovna restaurants, we’re welcoming the new season with a special spring menu, available from April 11, 2025, at all our locations.

1. Start with the energy of wild garlic
Spring begins with green, and one of its first messengers is wild garlic. In our creamy soup—enhanced with crème fraîche and topped with a crispy bacon chip—it takes center stage. Its mildly spicy flavor, velvety texture, and the power of nature in every spoonful make it the perfect way to ease into the new season.

2. Let yourself be carried away by light exotic flavors
Our salmon tartare with pomegranate, mango, guacamole, and passion fruit will surprise you with its freshness, vibrant colors, and harmonious combination of tastes. Served with toasted bread, it’s a modern and light appetizer that will delight any seafood lover.

3. Enjoy a spring classic with a twist
We serve our farm-raised roasted chicken leg with an asparagus salad, radishes, and baked mashed potatoes with cheddar. The dish is brought together with a delicate chicken demi-glace. This is a hearty main course with a springtime touch that you’ll fall in love with from the very first bite.

4. End on a sweet, fresh, and original note
Our yuzu crème brûlée with kumquats and fresh pistachios offers the perfect balance of creaminess, citrusy freshness, and gentle sweetness. A light and unique dessert that will brighten your entire spring menu experience.

Come and taste our spring specialties—treat yourself to a light and refreshing spring on your plate.