Autumn Flavors from Umbria

This October we celebrate the cuisine of Umbria, a region known for its authentic recipes, bold flavors, and love for local ingredients. Come and taste specialties that have been passed down for generations and enjoy our unique autumn menu.

APPETIZER

Porchetta
Pork roulade, spicy cream of Umbrian Borlotti beans, horseradish, Torta al Testo flatbread

PASTA

Strozzapretti alla Norcina
Ragù of Italian salsiccia sausage, porcini mushrooms, ricotta, sage

MAIN COURSE

Trota all’umbra
Trout fillet, Umbrian peperonata with olives, roasted baby potatoes

PIZZA

Prosciutto con ricotta e tartufo
Tomato sugo, mozzarella, prosciutto crudo, mascarpone, truffle cream