Allergens
- cereals containing gluten
- crustaceans and products made from them
- eggs and products made from them
- fish and products made from them
- peanuts and products made from them
- soya beans and products made from them
- milk and products made from it including lactose
- nuts: almonds, hazelnuts, walnuts, macadamia nuts, pecan nuts, Queensland nuts and para nuts, cashew nuts, pistachio nuts
- celery and products made from it
- mustard and products made from it
- sesame seeds and products made from them
- sulphur dioxide and sulphites
- lupines and products made from them
- shellfish and products made from them