Find us on Facebook
 

KOLKOVNA V KOLKOVNĚ  |  menu

STARTERS

TARTARS

SOUPS

SALADS

PASTA,RISOTTO

MEALS TO ACCOMPANY BEER

CZECH SPECIALITIES

CHILDREN’S MEALS

HOMEMADE SMOKED MEAT PRODUCTS FROM OUR SMOKE HOUSE

VEGETARIAN MEALS

MAIN COURSES

DESSERTS

Vegetarian dishes

Dishes with this mark also have vegetarian options – ask your waiter for details. Cheese contained in dishes marked as vegetarian is made using microbial rennet agents.

Sous Vide

Sous-vide is a method of cooking food sealed in airtight plastic bags in water at a controlled temperature. The intention is to preserve the natural taste, juiciness and texture of good quality food while cooking it evenly at an accurately regulated temperature in water.

Allergens

  1. cereals containing gluten
  2. crustaceans and products made from them
  3. eggs and products made from them
  4. fish and products made from them
  5. peanuts and products made from them
  6. soya beans and products made from them
  7. milk and products made from it including lactose
  8. nuts: almonds, hazelnuts, walnuts, macadamia nuts, pecan nuts, Queensland nuts and para nuts, cashew nuts, pistachio nuts
  9. celery and products made from it
  10. mustard and products made from it
  11. sesame seeds and products made from them
  12. sulphur dioxide and sulphites
  13. lupines and products made from them
  14. shellfish and products made from them