KOLKOVNA KARLŠTEJN  |  menu

STARTERS

TARTARS

SOUPS

SALADS

PASTA,RICE

CZECH SPECIALITIES

VEGETARIAN MEALS

MAIN COURSES

DESSERTS

Gluten-free meals

The meals marked in this way can be prepared as gluten-free. Please contact the staff.

Allergens

  1. cereals containing gluten
  2. crustaceans and products made from them
  3. eggs and products made from them
  4. fish and products made from them
  5. peanuts and products made from them
  6. soya beans and products made from them
  7. milk and products made from it including lactose
  8. nuts: almonds, hazelnuts, walnuts, macadamia nuts, pecan nuts, Queensland nuts and para nuts, cashew nuts, pistachio nuts
  9. celery and products made from it
  10. mustard and products made from it
  11. sesame seeds and products made from them
  12. sulphur dioxide and sulphites
  13. lupines and products made from them
  14. shellfish and products made from them